Ingredients: 1 pack unflavored gelatin (we used Mr. Gulaman) 1.5 liters water 2 tablespoons instant coffee powder 3/4 cup sugar 1 pack all-purpose cream (250ml) 1 pack condensed milk (250ml) Cooking Procedures 1. Dissolve the gelatin in 1.5 liters of water (or you may follow instructions on the gelatin’s packaging). 2. Bring to a boil until dissolved, then add sugar. 3. Remove from heat. Stir in the instant coffee and dissolve thoroughly. 4. Transfer the gelatin in a

Ingredients: 300g fresh ramen noodles250g pork belly, sliced 1 1/2” thick1/2 inch ginger, minced3 garlic cloves, minced2 shiitake mushrooms, sliced2 stalks leeks, sliced1 Tbsp. sesame oil1 Tbsp. Chili Bean Paste (Doubanjiang)1 package dried bonito flakes Seasonings: 1 cup water1 tsp. japanese miso1 tsp. soy sauce1 1/2 Tbsp. rice vinegar Toppings: 6 shrimps, peeled and deveined (+ 1 Tbsp. sake for boiling)2 hard boiled eggs1/3 cup slices of narutomaki1 package nori Cooking Ins

Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of chicken, cut up into pieces ½ cup of dried tengang daga or black wood ear mushroom 2 tbsp of canola oil 1 piece of onion, sliced 3 pcs of garlic cloves, crushed 1 package of canton or flour sticks noodles 1 package of sotanghon or vermicelli noodles 2 tbsp of cilantro, minced 1 piece of hard-boiled egg, sliced thinly patis (fish sa

INGREDIENTS: 1 cup fresh milk, warm 2 tsp dry yeast 2 cups plain flour 1 cup bread flour 1/2 cup white sugar 1/2 cup vegetable oil 1 tsp salt 1 tsp vanilla essence 1 tsp purple yam flavor, alternatively, use 1/2 cup ube powder or ube halaya but you may need to adjust the flour 1 block cheddar cheese, cut into cubes 1/2 cup bread crumbs HOW TO COOK: In a small bowl or cup, combine the warm milk ( not too hot) and 1 tbsp sugar. Mix until dissolved. Add the dry yeast and let i

Ingredients: 2 cups Mochiko sweet rice flour 2 tablespoons baking powder ¼ teaspoon salt 5 eggs 1½ cups granulated white sugar 6 tablespoons margarine, melted 2 cups coconut milk 1 teaspoon vanilla extract 1 salted duck egg, sliced ¾ cup shredded cheddar cheese How To Cook Bibingka Muffins: Preheat oven to 375F Combine sweet rice flour, salt, and baking powder. Mix well. Set aside. Crack the eggs in a bowl. Beat the eggs. Gradually add the sugar while beating and