Pork Lumpiang Shanghai RECIPE

Ingredients

• ½ kg ground pork

• 1 pc carrot

• 1 pc onion diced

• 5 cloves garlic diced

• ⅛ cup chopped kinchay

• 1 tsp salt

• 1 tsp pepper

• 1 tsp seasoning granules

• 1 egg

• ¼ cup grated cheese

• ½ cup flour

• 50 - 60 pcs. Shanghai wrapper

• Oil for frying

Instructions

1. In a clean bowl mix the ground pork, carrots, onion,garlic, egg, flour, salt, pepper, seasoning granules, cheese and kinchay. Mix well

2. Lay a piece of wrapper and put 2 tbsp of pork mixture, spread it in oneline and roll. Seal it with water and cornstarch paste or egg white.

3. Repeat until all the mixture is done.

4. Cut into half and dip fry until crispy.

5. Serve with sweet chili sauce. Enjoy

souce: www.panlasangpinoyrecipes.com/how-to-make-pork-lumpiang-shanghai

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