Ginisang Togue with Pork Giniling Recipe

Ingredients:

3-4 cups mung bean sprouts, togue

1 cup gound pork

1 small bunch green beans, trimmed, sliced thinly/diagonally

2-3 cloves, garlic, peeled, chopped

1 small size onion, peeled, chopped

1/2 small size tomato, chopped

1 small size carrot, cut into 2” strips

1 small size red bell pepper, trimmed, deseeded, cut into 2” strips

1 small size gree bell pepper, trimmed, deseeded, cut into 2” strips

1/4 cup fish sauce, patis

salt

cooking oil

Cooking Instructions:

In a wook or frying pan sauté garlic, onion and tomato until fragrant.

Add in the ground pork and stir cook for 3 to 5 minutes or until it start to render fats.

Add in fish sauce and continue to stir cook for another 1 to 2 minutes.

Add in about 1/2 to 1 cup of water, and simmer for 3 to 5 minutes. Now add the green beans, carrots and bell pepper and cook for another 2 to 3 minutes or until the green beans, carrots and bell peppers are just half cooked, correct saltiness if required.

Then add in the mung bean sprouts and stir cook for another 2 to 3 minutes. Serve.

Source : Overseas Pinoy Cooking, kawalingpinoyrecipes