Ginataang Kuhol ( Escargot In Coconut Milk Recipe )

Ingredients

1 k bisokol, or kuhol (escargot)

2 cups fresh coconut milk, or 1 packet instant gata

1 small ginger, sliced

3 pcs siling labuyo (chili pepper), chopped

½ tsp salt

1 tbsp frying oil

Instructions

Put everything in a frying pan.

Bring to boil and simmer until escargot is cooked through, about 15 minutes.

SOURCE: http://kawalingpinoyrecipes.com/ginataang-kuhol-escargot-in-coconut-milk-recipe/